Δημοσιεύσεις
Δημοσιεύσεις
2013 |
Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants Journal Article In: Foods, vol. 2, pp. 18-31, 2013, ISSN: 2304-8158, (10 ετεροαναφορές). |
2007 |
On the extraction and antioxidant activity of phenolic compounds from winery wastes Journal Article In: Food Chemistry, vol. 104, pp. 1206–1214, 2007, ((I F: 3.458), 150ετεροαναφορές). |