Δημοσιεύσεις
Δημοσιεύσεις
2011 |
Phenolic and antioxidant potential of olive oil mill wastes Journal Article In: Food Chemistry, vol. 125, pp. 92–98, 2011, ((IF: 3.458), 49 ετεροαναφορές). |
2007 |
On the extraction and antioxidant activity of phenolic compounds from winery wastes Journal Article In: Food Chemistry, vol. 104, pp. 1206–1214, 2007, ((I F: 3.458), 150ετεροαναφορές). |