@article{Sinanoglou2004,

title = {Structural analysis of ceramide-amino-ethyl-phosphonate in edible Mediterranean cephalopods},

author = {V.J. Sinanoglou and S. Miniadis-Meimaroglou, 

},

doi = {10.1556/aalim.33.2004.4.6},

year  = {2004},

date = {2004-10-02},

urldate = {2004-10-02},

journal = {ActaAlimentaria},

volume = {33},

issue = {4},

pages = {359-370},

abstract = {Sphingophosphonolipids (SPnLs) were isolated from the mantle of 3 kinds of cephalopod molluscs(Eledone moschata, Sepia officinalis, Todarodes sagittatus) of the Aegean Sea. Their structures were confirmed by a series of chemical and analytical methods such as gas chromatography, gas chromatography-mass spectrometry and electrospray mass spectrometry. They were identified as ceramide aminoethylphosphonate species. According to the phosphonate-phosphorus determination, ceramide aminoethylphosphonate components were found to represent 15.9, 10.0 and 9.2% of total phospholipids, respectively. The long-chain bases (LCB) are C16-C22 dihydroxy monoenoic and dienoic bases. The component fatty acids are mainly palmitic acid (C16:0), stearic acid (C18:0) and oleic acid (C18:1 n-9)) and in smaller quantities eicosaenoic acid (C20:1 n-9), eicosapentaenoic acid (C20:5 n-3) and docosahexaenoic acid (C22:6 n-3). It is of great interest that Sepia officinalis was found to contain ceramide N-methylaminoethylphosphonate as minor phosphonolipid species.},

note = {(I F: 0.475), 2 ετεροαναφορές},

keywords = {electrospray MS, fatty acids, mollusc lipids, sphingophosphonolipids},

pubstate = {published},

tppubtype = {article}

}