Δημοσιεύσεις
Δημοσιεύσεις
2011 |
Lipid, fatty acid and carotenoid content of edible egg yolks from avian species: A comparative study Journal Article In: Food Chemistry, vol. 124, iss. 1, pp. 971-977, 2011, ((IF: 3.458). 32 ετεροαναφορές). |