Δημοσιεύσεις
Δημοσιεύσεις
2010 |
Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species Journal Article In: Food Chemistry, vol. 122, iss. 1, pp. 292-299, 2010, ((I F:3.458), 21ετεροαναφορές). |