@article{Sinanoglou1999,

title = {Phospholipids from edible Mediterranean cephalopods},

author = {V.J. Sinanoglou and S. Miniadis-Meimaroglou

},

url = {https://www.researchgate.net/publication/12501173_Phospholipids_in_Mediterranean_Cephalopods},

year  = {1999},

date = {1999-10-01},

journal = {Z. Naturforsch},

volume = {55c},

pages = {245-255},

abstract = {Polar lipids of the cephalopods Eledone moschata, Sepia officinalis and Todarodes sagittatus mantle, represent 50.5%, 66.1% and 74.2% of wet tissue respectively. On the other hand the polar lipids of these three species of cephalopods constitute of 80.8%, 94.8% and 93.7% of phospholipids, respectively. The main phospholipids identified were phosphatidylcholine (52.2, 51.3 and 58.4% of total phospholipids respectively in the above mentioned species), phosphatidylethanolamine (18.1, 19.7 and 23.9%), sphingomyelin (10.7, 15.2 and 6.7%), lysophosphatidylcholine (3.1, 3.8 and 1.8%) and the unusual lipid ceramide aminoethylphosphonic acid (15.9, 10 and 9.2%). The 56.8% of phosphatidylcholine in Eledone moschata, the 46% in Sepia officinalis and the 74.1% in Todarodes sagittatus refer to the structure of 1,2-diacyl-glycerocholine and the remaining percentage refer to the structure of 1-o-alkyl-2-acyl-glycerocholine or 1-o-alkyl-lenyl- 2-acyl-glycerocholine. The 87.2% of phosphatidylethanolamine in Eledone moschata, the 81% in Sepia officinalis and the 90.7% in Todarodes sagittatus refer to the structure of 1,2-diacyl-glyceroethanolamine and the remaining percentage refer to the structure of 1-o-alkyl-2-acyl-glyceroethanolamine or 1-o-alkyl-1-enyl-2-acyl-glyceroethanolamine. The major saturated fatty acids in phosphatidylcholine and phosphatidylethanolamine were C16:0 (30.3-67.5% and 23.2-54.5% ) and C18:0 (3.6-17% and 15.4-28% ), respectively, while the major unsaturated fatty acids in these lipids were C18:1n-9, n-7 (1.0-7.3% and 5.3-10.5% ), C20:5n-3 (1.5-9.8% and 4,5-15.8% ) and C22:6n-3 (12.5-42.0% and 7 .0 - 11.3%), respectively.},

note = {(I F: 0.709) 14ετεροαναφορές},

keywords = {cephalopods, Phospholipids},

pubstate = {published},

tppubtype = {article}

}

@article{Sinanoglou2022,

title = {Fatty acid of neutral and polar lipids of (edible) Mediterranean cephalopods},

author = {V.J. Sinanoglou and S. Miniadis-Meimaroglou},

doi = {10.1016/S0963-9969(99)00014-9},

year  = {1998},

date = {1998-10-01},

urldate = {1998-10-01},

journal = {Food Res. Inter.},

volume = {31},

issue = {6-7},

pages = {467-473},

abstract = {The mantles (edible parts) of three species of cephalopod molluscs from Saronicos Bay (Greece), a popular food consumed by Greeks, were examined for its neutral lipids and fatty acids and found to be excellent sources for polyunsaturated fatty acids (especially n-3). Total lipids of the cephalopods Eledone moschata, Sepia officinalis and Todarodes sagittatus mantle, constituted 2.0, 1.4 and 1.7% of wet tissue, respectively. Neutral lipid components of the mantles of the above mentioned organisms constituted 49.5, 33.9 and 25.8% of the total lipids, respectively. The main neutral lipids identified, for E. moschata were triglycerides 66.1%, free sterols 26.2% and sterol esters 5.4%; for S. officinalis were triglycerides 29.6%, free sterols 66.7% and sterol esters 1.2%; and for T. sagittatus were triglycerides 5.5%, free sterols 92.7% and sterol esters 0.6%. The main fatty acids found were: C16:0 (E. moschata 17.27%, S. officinalis 19.27%, T. sagittatus 26.66%), C18:0 (E. moschata 6.63%, S. officinalis 8.22%, T. sagittatus 4.90%), C20:5 (n-3) (E. moschata 16.73%, S. officinalis 17.59%, T. sagittatus 15.65%) and C22:6 (n-3) (E. moschata 24.71%, S. officinalis 30.69%, T. sagittatus 35.70%). By estimating the quantity of total sterol (cholesterol) and triglycerides in the meals it seems that if one consumes the same quantity of each of these cephalopods the intakes of total sterol and of the polyunsaturated n-3 fatty acids from 100 g of mantle is about the same and supplies 0.26, 0.32 and 0.40 g of sterols, respectively, and 0.45, 0.32 and 0.40 g of n-3 fatty acids, respectively, while the triglycerides content is quite different and supplies 0.65, 0.14 and 0.02 g of triglycerides, respectively.},

note = {(I F: 3.005), 54ετεροαναφορές},

keywords = {acid, cephalopods, fatty acids, lipids, molluscs, order Sepiodea, order Teuthoidea, Todarodes sagittatus},

pubstate = {published},

tppubtype = {article}

}