Δημοσιεύσεις
Δημοσιεύσεις
2007 |
Kinetic modelling of the quality degradation of frozen watermelon tissue: effect of the osmotic dehydration as a pre-treatment Journal Article In: International Journal of Food Science and Technology, vol. 42, pp. 790-798, 2007. |
2005 |
Mass Transport Properties of Watermelon Tissue in Osmotic Solutions and Effect of Osmotic Dehydration on Frozen Watermelon Quality Journal Article In: Acta Hort, vol. 674, pp. 481-488, 2005. |