Δημοσιεύσεις
Δημοσιεύσεις
2007 |
Kinetic modelling of the degradation of quality of osmo-dehydrofrozen tomatoes during storage Journal Article In: Food Chemistry, vol. 103, iss. 3, pp. 985-993, 2007. |
Kinetic modelling of the quality degradation of frozen watermelon tissue: effect of the osmotic dehydration as a pre-treatment Journal Article In: International Journal of Food Science and Technology, vol. 42, pp. 790-798, 2007. |